Dairy-Free, Nut-Free Vanilla Frosting
This frosting was created to satisfy those who have allergies but still want a sweet finish to their cakes and cupcakes. It has no dairy nor nuts. It, therefore has a very long shelf life and can be...
View ArticleDairy-Free Vanilla Cake (and a First Blogiversary)!
When I started this blog one year ago, this week, I had wanted to create a place to teach what I have learned thus far in my baking career. I wanted to share my favorite recipes, both self-created and...
View ArticleToo Good to Be True Vegan Chocolate Cake
Vegan food is everywhere these days. To be vegan means to eat foods that do not come from animals. Veganism has brought an awareness to foods that are natural and nutritious, unprocessed and full of...
View ArticleDate Paste (The Perfect Sugar Substitute)
Dates originate from the Middle Eastern region of the world. They grow in clusters on a date palm tree and their fruit is abundantly sweet with firm meat. There are many different types of dates,...
View ArticleWarm Spiced Gingerbread Cake (V)
The minute the Thanksgiving dessert plates go into the sink, Christmas goodies are on our minds. And at my house, that means lots and lots of Christmas baking. Cookies and traditional cakes such as...
View ArticleChocolate Chip Cookie Dough Bites (V)
Sometimes you need a quick fix. Sometimes you don’t want to turn on the oven or get your Kitchenaid mixer going. Sometimes you don’t want to let your fridge-cold butter come to room temperature....
View ArticlePumpkin Spice Peanut Butter Truffles (V, GF, Dairy-Free)
Hello, friends! Last week, I posted a Basics recipe for a much loved spice that reigns supreme during this season – Pumpkin Pie Spice. While it contains no pumpkin whatsoever, its flavors enhance...
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